Thursday, July 31, 2008

THE FALL SEMESTER AT CORLISS BEGINS SEPTEMBER 6th - Will you be joining us?

Do you live and garden north of Boston, MA? Registration begins now for the fall semester of our "Saturday Sessions." Where's the campus? Corliss Bros. Garden Center & Nursery ~ 31 Essex Rd ~ Ipswich, MA. Sign up for one class, several or the entire fall series.

For Home Gardeners ~ A series of workshops, designed to guide new gardeners while allowing seasoned gardeners to hone their horticultural skills. Our summer “Saturday Sessions” opened to rave reviews and school resumes from 9/6 through 11/15/08, covering a host of timely topics. Each class begins at 9:00 and lasts until 10 AM, or until everyone’s questions have been answered ~ sometimes until 11 AM, as we often include an extra outdoor component. We welcome groups, as well as individuals, to register for these complimentary sessions, via phone, (978)356-5422, or email - info@corlissbros.com OR gardenauthor1@verizon.net Due to limited space and class size, registration is essential. If topic popularity necessitates scheduling another class, we will conduct a second session (same topic) that afternoon, beginning at 2 PM.

Sept. 6..... Lawn Maintenance
Seeding / fall care / safer control options

Sept. 13..... Color Year ‘Round
Beyond the blooms / glorious 4-season displays


Sept. 20..... Dutch Miracles ~ Bulbs!
Planning & planting your spring flower show


Sept. 27..... Fall is for Planting!
Planting tips & maintenance of woody ornamentals

Photo: ©CBI staff photo 2007

Oct. 4..... Pruning the Landscape
Timing, techniques & tools


Oct. 11..... Earth-Friendly Solutions
Safer options for evolving gardens & gardeners


Oct. 18..... Feeding the Landscape
The what, when, why and how of providing nourishment

Photo courtesy Organica®

Oct. 25..... Compost & Cleanliness
Creating & harvesting “black gold” of the highest quality


Nov. 1..... Attracting Wildlife
Bird feeders & beyond / establishing wildlife sanctuaries


Nov. 8..... Winterizing the Landscape

Preparing for the rigors of winter in New England

Photo: ©CBI staff photo 2008

We are pleased to be expanding our avenues of contact with fellow gardeners and look forward to continuing our “Saturday Sessions!” [Got a little extra time to shop? Need a personal shopper? Then stay for “Shopping with Deb!” I’ll guide you through those garden decisions and purchases, as you save 10% on selected items, immediately following our session.] ~ Deb Lambert, Instructor / Horticultural Consultant


©Deb Lambert 2008

Monday, July 28, 2008

Predaceous Stink Bug

The hunter and the hunted...

As one of nature's dramas plays itself out on a garden center counter, we learn that not all stink bugs are plant eaters. Some, like this fellow, have very different tastes...

A nice succulent cankerworm, anyone? Most stink bugs feast on plants, with some causing significant damage to cultivated crops, especially fruits. Upon investigation, we learn how to identify the predaceous from the plant eaters - when they're not actively bringing down their prey.

It's all in the shoulders - plant eaters have smooth, rounded shoulders, but predaceous stink bugs (Family Pentatomidae) have a spiny protrusion extending from each "shoulder" (shoulder is not a technical, anatomically-correct, insect term - but is descriptive). It looks like no one told the cankerworm "beware the thorny shoulders!" Actually, there couldn't be to a more deserving victim, than the destructive cankerworm!

And the dance of the gruesome twosome continues!

Even on a small scale, the daily life and death struggles of all creatures continues, often goes unnoticed in a big, busy world. We leave our valiant hunter to catch his "second wind," regroup and recommence this "David and Goliath" tussle... it seems that something cool, green and juicy is on this stink bug's luncheon menu!

UPDATE: According to my crack team of entomologists, the Spined Soldier Bug is another name by which you may be familiar with this bug - found him listed in the same family - Pentatomidae.


Photos ©CBI 2008
©Deb Lambert 2008

Friday, July 25, 2008

Backyard Riches & Little Miracles

Tuti Fruiti! What's on the menu in gardenauthor's yard? Amelancier laevis (Allegheny Serviceberry) ripens first, with red to black berries that attract everybody. Next to ripen is my Cornus alternifolia (Pagoda Dogwood) with its flat panicles of blue-black fruit. Everybody relishes these, as well. Both of these fruits overlap with the ripening blueberries, so I have some pretty happy birds. As I write, the 'Kiwigold' golden raspberries are also ripening... just another treat for my winged visitors! (Except for some strange reason, they mostly leave these for me to harvest.) In the front garden are two Aronia melanocarpa "Autumn Magic" Chokeberry specimens. At about 5' high and 4' wide, these shrubs provide privacy for my outdoor "office," great fall foliage and, most importantly, huge clusters of big, showy black fruits... decorative, highly edible and eminently edible by fruit-eaters, come fall.

Late summer will produce a bumper crop of Concord grapes - descendants of my grandfather's vines. Rambling over stone walls, along fences, across shrubs and up trees (unruly vines with absolutely no sense of propriety), there are green clusters hanging everywhere! Climbing the trees bordering Lily Pond, are fox grapes, river grapes, woodbine (birds love the late summer fruit) and American bittersweet ~ lots of wild food sources, as well. My Viburnum trilobum (American Cranberry Bush) is bent under the weight of a huge crop of pink-tinged green berries that will be ready for consumption in late fall and winter. Likewise, my Ilex verticillata 'Winter Red' (Winterberry), whose green berries will turn brilliant red this fall, helping the cardinals and mockingbirds to survive the winter.

And let's not forget the Diane Witch Hazel (Hamamelis x intermedia 'Diane'), with its little nutlike fruits. Last season's fruits have now matured and, as usual, the chickadees have been feasting. To my surprise, I just observed a female Baltimore oriole dining on these delicacies. Ain't nature grand? Just watch and learn! Not a day goes by that I don't learn something new about those backyard guests and their habits... just by being "nosy!"

This is what a blueberry looks like to a Baltimore Oriole. At least I think so. What else would explain the fact that all my blueberry-eating backyard buddies ripe holes in the tops and sides of these ripening fruits? I mean why not pick and consume an entire berry, rather than take out chunks... spoiling the berry for human consumption? [I know ~ this sounds like a rant, best served up at my "Grouse & Chortle" blog!]

I actually planted the blueberries, along with other fruits, largely for wildlife consumption (chipmunks included - who also like to take bites, instead of eating the whole fruit)... with the hope that I would be able to sneak in for an occasional berry, myself. The birds have an uncanny sense of knowing exactly when each berry has reached the peak of perfection. Realizing this, has given me an advantage and necessitated a change of palate. I have now developed an uncanny sense of knowing exactly when they'll be harvesting (punching holes in) each berry, so I simply pick many of them the day before they would. The downside? I've had to lower my sour-threshold and furthermore, have resorted to sugaring the sour fruit.

Backyard Riches? The amazing fruit production ~ bumper crops this year ~ from a small suburban backyard... more than enough to satisfy host and honored guests. The colorful plumage, lively antics and melodious songs complete my backyard treasury. Four Baltimore orioles - two parents & two fledglings - trying to decide which fruit is their favorite. The mockingbirds and catbirds doing the same, while alternating between hurling insults and inventing sweet melodies.

The cardinals trying to strip the serviceberry, before everybody else eats their fill. The bluejays alternating between juniper berries and blueberries. A feisty little house wren squawking nonstop from the red twig dogwood. A male American Redstart hovering in front of my screen - staring right back at me - maybe he was embarrassed at being observed in the birdbath?

A family of four Eastern kingbirds, swooping in each year, on the precise day that the pagoda dogwood berries have fully ripened. The first couple of days, parents were feeding the squawking young'uns... the adult swallows a berry, then picks and delivers one to the fledgling. After about three days of observing the parents, the "babies" decided they could get more by picking their own... so now, they're out there as I write, being all self-sufficient.

Monarch, skipper and azure butterflies visiting my Canadian thistle, in the middle of the blueberry patch. American goldfinches eating the cosmos seeds I grow for them each season (takes great self-control not to deadhead these annuals)... I think they'll also be pleased with the thistle seeds, as soon as they ripen.

For the life of me, I cannot envision how material wealth could make one any happier than a sunny summer's day, spent in the company of all this nature ~ I am truly rich, filled with gratitude and lacking nothing, on a day such as this. I could go on, but I've got to leave ~ I'm headed out to find a few more Little Miracles!


©Deb Lambert 2008

Sunday, July 20, 2008

Don't Miss Lucy's BIG Announcement!

Where's Waldo - Er... Lucy? She's been away from her blog, busy working, playing and enjoying life. She's Back! Head over to Dog's Eye View for all the details.

Hint: Water. Go see what gardenauthor's Wing Dog has accomplished... it's worth the short trip to Dog's Eye View..... Enjoy!


©Deb Lambert 2008

Monday, July 14, 2008

Garden Challenge... Hanging Baskets


Photos © S.W. Haddock, Jr 2007

The vision... Luscious, colorful, extravagant summer blooms, cascading down the sides of baskets that are suspended along the eaves of your farmer's porch... something to rival the hanging gardens of Babylon. The reality... spotted leaves, shedding foliage, drying stems, disfigured growth, fungal spots, yellowing leaves, few blossoms... sound familiar?

•WATER - On hot, sunny days, a hanging pot swinging in the breeze needs once or twice daily waterings. Polymers can be added to the soil, as you pot up your baskets in the spring or, added to the soil of pre-planted containers. Polymers absorb water (think baby diapers), swelling, expanding and forming a reservoir for thirsty roots (each pellet expands into a gelatin-looking cube, many times its original size). In other words, plants will thrive with less watering - saving the gardener time, effort and worry. The plants are no longer subject to drought-stress and its related manifestations. Do check the soil every day, especially on hot, sunny days, but you won't be at work with visions of hanging plants gasping their last breath.

To make the chore easier, attach a long watering wand, with a curved end and a soft-spray nozzle, to your garden hose. This is for areas where the water can drip freely, without damaging porches, decks, etc. One note about fleshy-leaved plants, like Ivy Geranium, Scaevola and Portulaca... they store water within their foliage and are therefore easier to overwater. Ivy Geranium, if overwatered, exhibits symptoms of "oedema" - the cells become so engorged with water, that they start to rupture and become scarred with corky brown spots (accelerated by high humidity), eventually dropping off yellow. Overwatering, as well as constantly wetting the foliage, can also lead to leaf spot, powdery mildew and other disease problems. Treat with the least-aggressive fungicides or home remedies, as necessary. As always, sound maintenance practices and cleanliness are the keys to prevention.

•FEEDING - The frequent watering of our hanging pots, means that nutrients are leached away at alarming rates. Even though many growers apply slow-release fertilizer at planting time (looks a little like insect eggs, on soil surface - the "shell" is porous, allowing the release of a small amount of nutrients each time one waters), supplement with weekly applications of an organic, water-soluble fertilizer such as a liquid fish and seaweed combination. This will increase flower production, maintain deep green foliage color and the seaweed/fish combination will strengthen the plant against insect and disease invasions.

Sometimes, despite our best efforts, plants appear anemic - sickly yellowing foliage, with the veins remaining green. Chances are they are anemic and, like humans, require a "shot" of iron. Chelated iron is normally diluted in water (follow package dilution rate) and applied to the soil. Two plants that I find benefit from an application, every 4-6 weeks, are Ivy Geranium and decorative Ivy (usually fancy hybrids of Hedera helix or English Ivy).

•DEADHEADING/PRUNING - Picking off spent blooms, as soon as they fade, will direct the plants energies into the formation of new blossoms... this, combined with feeding, keeps a plant productive and looking its best all summer long. When removing dead flowers, be sure to pinch them off behind the calyx (small green "cup" at the base of the bloom), as this is where seeds would normally develop. By halting seed production, you encourage new flowers. It's all pretty simple, really. You just need a basic overview of how things work in nature, enabling you to react accordingly.

If stems become overly long and "stringy," don't be afraid to prune back to an area of fuller growth (just above foliage or dormant leaf bud). Petunias, even the much-improved modern hybrids, have a tendency in mid to late July, to succumb to the above "stringiness"... great foliage and blooms, usually from the edge of the pot downward. The entire top of the pot is nothing but bare stems. The solution is to cut several long stems (it's somewhat traumatic to cut off flowering stems, but it gets easier when you see the results) right back into the pot (again, above a leaf or dormant leaf bud) once every 7-10 days, starting in mid-July. This way, fresh new growth emerges from the top, while you still have a respectable flower display - sneaky, but effective!

•BEWARE THE NEW GUINEA IMPATIENS - usually listed as the one Impatiens for sun, bear in mind that it is sun-tolerant NOT sun-loving. In early morning or late afternoon sun, they fare quite well. Swinging in the wind beneath the hot, summer sun (say, from 10am-4pm) - NOT GOOD! They survive, at least for a while, by wilting down (they're trying to present a smaller profile, conserving moisture by exposing less leaf surface to the sun) in the heat of the day, then perking up when the worst of the sun/heat has passed. Yes, they'll survive for a while, until the stress of this process results in loss of foliage, premature blossom drop and sometimes death. New Guinea Impatiens have great flower color and amazing foliage choices. Indulge, but choose just the right spot!

Hanging containers are a great way to expand your garden potential, adding more space, a new dimension, bringing plants closer to our indoor environment. We're more likely to attend to their needs on a regular basis and may be encouraged to grow cherry tomatoes, ever-bearing strawberries, herbs and other more unusual specimens in hanging baskets... it's time to "think outside the hanging pot!"

© Deb Lambert 2008


Sunday, July 06, 2008

Sunset Sequence

Amidst the hustle and bustle of a holiday weekend,
as we celebrate Independence Day ~ enjoy a quiet
moment, at day's end, to appreciate nature's spectacle!









(No words necessary.)


©Deb Lambert 2008
Photo ©CBI 2008

Friday, July 04, 2008

Happy Fourth of July!

Wherever you hang your hat,
wherever you call home,

may you celebrate this country's Independence Day
with family and friends, reveling in the fact that we
enjoy so many freedoms.


Photo ©CBI 2007
©Deb Lambert 2008

Thursday, July 03, 2008

Backyard Edibles

"Backyard Edibles"
With soaring fuel costs keeping us closer to home and recent
health concerns
over the safety of commercial crops, home gardeners
all over the North Shore
are raising their own backyard produce...
it's less expensive, rewarding and we,
the home gardeners,
are in total control of the manner in which our food is raised.

Here's to a healthy, productive summer in your backyard!

By Deb Lambert


Photo ©S.W. Haddock, Jr 2007

Summer vegetable gardening is as challenging as it is rewarding. Watering, feeding, controlling pests and weeding are some of the most pressing chores of July. But beyond the increased vigilance and maintenance that summer necessitates, the harvesting of fresh produce outweighs the tears and thorns that we all experience. Freshly cut herbs for a salad or pasta dish, the first tiny summer squash, a tender cucumber or the faintest blush of red on cherry tomatoes, is enough to make most gardeners forget the backaches, hot sun and bug bites.

We actually had a spring this year and this, combined with warm soils, a rising mercury and fairly productive thunderstorms, equals a veritable explosion of growth from everything in the landscape - most notably from our food crops. Asparagus, peas, rhubarb, lettuce, radishes, spinach, Swiss chard, beets, cabbage, cauliflower, broccoli and summer squash are just some of the crops you may have harvested by this point in time. July's harvest can include beans, beets, carrots, celery, corn, cucumbers, peppers, potatoes, tomatoes and zucchini squash.

It's also time for a second planting of many of our staple crops. Beets, beans, broccoli, carrots, cucumbers, kale, peas and summer squash can all be replanted for late harvest. Some crops, like cauliflower and cabbage, need a head start. During July, start these indoors, then transplant to peat pots or grower's cell packs. They'll be ready for August planting and fall harvest.

During the brief "down time" between harvest and replanting, you have the opportunity to renew and rejuvenate the soil base. Incorporating a two-inch layer of composted cow manure and/or compost from your backyard pile, the depth of a spading fork, will replace the naturally-occurring nutrients, organic matter and beneficial microorganisms utilized by the previous crop. The addition of an organic, granular fertilizer will further boost the productivity of your second crop. Crops like tomatoes, which continue to produce throughout the entire growing season, are side-dressed with fertilizer every 4-5 weeks. In addition, foliar-feeding with a liquid fish/seaweed blend, every 10 days, will boost heat and stress tolerance and further increase the harvest.

Quick Tips: A floating row cover will protect against squash vine borers (roll back each morning, for several hours, to allow cross-pollination by the bees). Beneficial nematodes (widely available for purchase) will seek out and destroy squash vine borers and many other pests. Bt, or Bacillus thuringiensis, is applied every 3-4 days for control of cabbage looper and any caterpillar-like insect (so safe that birds can dine on pests thus treated, with no adverse effect). Insecticidal soap, horticultural oil, canola oil, neem oil, and yellow sticky traps are some of the safer alternatives, should you need to control summer vegetable pests. Look on the underside of tomato foliage for the tapioca-like eggs of tomato hornworms and hand-pick as they start to hatch ~ tomato hornworms, covered with white egg cases of parasitic wasps, should be left alone to encourage this natural phenomenon (you'll enjoy natural control each season, thereafter).

Hang sticky, red spherical traps to monitor, as well as trap, apple maggot flies. Cover blueberry bushes with protective netting or cheesecloth, to guard against your pillaging feathered friends. For best flavor, harvest about one week after they develop color. Remember to check crops and harvest often, picking each fruit or vegetable at its peak. An elderly, tough string bean remains tough, even after cooking. Remain vigilant as you pursue the finest in backyard produce. Summer cooking should be quick, easy, fun and bursting with the just-picked flavor of your own fruits and vegetables. You worked hard ~ it' s time to share the fruits of your labors with family and friends!



©Deb Lambert 2008